Extraordinarily rich soil, abundant sunshine and a passionate food history have all converged in Wailea for an explosion of dining options all using beautifully fresh, local ingredients from Maui farms. Fresh seafood and indigenous crops—such as the signature breadfruit—are only the beginning. Dedicated locavore and renowned chef Peter Merriman helms Monkeypod Kitchen, the perfect place for ice-cold beer and fresh twists on old favorites, such as the Kiawe grilled ahi and saimin noodles. For award-winning atmosphere and the freshest possible seafood, visit Nick’s Fishmarket at the Fairmont, or luxuriate in the open air with live music and scallop risotto at Gannon’s.
Beachfront dining with sushi and other stylish Japanese creations from Iron Chef Masaharu Morimoto.
Four Seasons Resort
Waileaʻs only oceanfront (and Zagat-rated) restaurant sets the table for romance with modern Mediterranean-Italian flavors.
The Shops at Wailea
Casual, modern pick for a sharable Filipino and Hawaiian family recipes plus a traveling dim-sum cart.
Farm-to-table eatery and bar for Hawaiian fare. Vast beer and cocktail list in a slick, casual space.
The Grand Wailea
High-end, beachfront bar/eatery at Grand Wailea Resort with seasonal, Polynesian meat and fish dishes.
100 Wailea Golf Club Dr, Kihei
Upscale spot for Hawaiian regional fare served in an open-air setting with sweeping island views.
Wailea Beach Resort - Marriott, Maui
Upscale option featuring seasonal fare with an Asian twist in a contemporary space with ocean views.
Fairmont Kea Lani
This upscale eatery in the Fairmont features a seafood-driven menu and lush garden setting.
Romantic spot inside Hotel Wailea offers sweeping views and a global menu using many local products.